1 ½ Cup flour (I use whole wheat)
1 ½ Cup quick or rolled oats
1 Cup brown sugar
½ teaspoon baking soda
¾ Cup butter
1 – 2 Cups pawpaw puree

Stir together flour, oats, sugar and soda. Cut in butter till crumbly. Pat 2/3 of the mixture into the bottom of a 13 x 9 x 2 inch ungreased pan. Spread puree on top. Sprinkle on remaining crumbs. Bake at 375° for 25 – 30 minutes. Cool and cut. Makes around 30 bars.